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Sunday, July 30th, 2006 08:51 am
how to make coffee

when my brother and i get around to opening our coffeehouse in nashua, we will serve correctly-made coffee, flavored, upon request, with one's choice of whole spices boiled in: vanilla, cinnamon, clove, or (of course) cardamom. we will also provide steamed milk if asked, but will advise our clients to taste the coffee first before defiling their cup.
Sunday, July 30th, 2006 01:38 pm (UTC)
I'm still in awe of people that can drink coffee completely black.
Bitter, acrid, foul stuff.

But, for hot caffiene delivery, what are you going to do? Ergo, "extra large, with cream and 3 sweet-n-lows, please."
Sunday, July 30th, 2006 01:54 pm (UTC)
Mmm. I am fairly certain I will be a semi-permanent resident in your coffeehouse. :)
Monday, July 31st, 2006 11:46 am (UTC)
good coffee is a little bitter, so sugar helps if that's not tasty to you, but ACRID=BAD! DON'T DRINK IT!
Wednesday, February 28th, 2007 09:48 am (UTC)
This is perhaps the most useful thing I have ever found on livejournal. Thank you very much for posting it. I made my first cup this morning.